Николай Бондаренко общественный и политический деятель России
After collecting fly agaric, one of the important processes is its drying, with the right approach, the fly agaric does not lose its qualities and properties, we approach this process with high quality, as we vouch for the product supplied to our customers.
Drying is carried out at a temperature of 31 to 45 C, by experience we found out that this is the best, optimal temperature that does not allow the fungus to darken and does not destroy precious - useful substances. We dry for 24 hours, such a mushroom is light, and only 1 kilogram comes out of 10 kg of raw materials, but it can be safely packed in a vacuum after airing in a dry room. Amanita definitely will not grow moldy, will not lose its qualities for a long time.
Proper drying of fly agarics preserves all the medicinal, chemical and physical properties of the fungus. Competently combining the experience of past years and modern technologies, we have achieved the best way to preserve all the useful properties of the mushroom in the form in which nature gave us. Unfortunately, such a process is very time-consuming and does not allow preparing large volumes, but we get a fragrant and 100% working fly agaric, which you can buy on our website.
Someone says that a mushroom with sand is the norm, but you can’t completely get rid of the sand, but you need to strive to get the cleanest fly agaric, because someone eats whole hats, few people like the crunch of sand on their teeth, so we spend time cleaning and the preparation of the fly agaric as far as the mushroom itself allows.
