Fly agaric tincture

Fly agaric tincture is used for various types of diseases. Here we will tell you how to prepare fly agaric tincture, its uses and dosage. First of all, we want to focus on the preparation of tincture, since buying a finished product is not always advisable, the best option is to buy dried red fly agaric hats and prepare the tincture yourself.

Prolonged infusion of fly agaric

Making fly agaric tincture is not a difficult process; it requires fly agaric, alcohol or vodka. We place the dried fly agaric caps in a container and fill it with a forty-degree liquid (vodka, alcohol) no more than 40 degrees. We usually use three-liter jars, which are placed with the contents in a dark place at room temperature. Amanita tincture begins its process, if we observe it daily, we will see how the liquid changes color, and the fly agaric takes on a shapeless appearance, giving all its properties to the tincture, namely muscarine, muscaridine, mycoatropine, muscimol, ibotenic acid, alkaloids.

Fly agaric tincture

After how much fly agaric tincture is considered ready

According to our research, fly agaric tincture is ready for use in a month, but many online publications sell tinctures that are stored for several years, we believe that these are useless drugs for treatment, and the value in them remains only from alcohol, which is not harmful to drink.

Conclusion: if you insist the tincture for several months, it will not be of any use, alcohol will quickly destroy the fly agaric alkaloids. The use of such a tincture will give only imaginary hopes, the alcohol in the tincture will make its effect hardly noticeable, because. alcohol itself, when used, gives both a burning sensation and intoxication. Therefore, the use of an old and useless tincture is difficult to understand. The tincture should be applied immediately, after four days of infusion, you can make compresses on the joints or apply it in another way.